SousChefKitchen Manager- Seafood Stall Halidom Eatery at IST Management Services

OverviewWe are hiring a Sous/Chef/Kitchen Manager- Seafood Stall @ Halidom Eatery to work with us on-site at Halidom Eatery on Moreland Avenue in Atlanta GA - near the EAV neighborhood. Halidom Eatery hosts diverse food vendors and features the beautiful Bar La Rose. The atmosphere is elevated casual contemporary and energetic. Our private event space The Jungle Room is perfect for parties meetings and intimate gatherings.Check us out: Eatery:1341 Moreland Ave SEAtlanta GA30316Parking is free; EV chargers on-site.Compensation55000.00 - 60000.00 USD per yearBenefits options include: Medical Dental Vision EAP and 401K Paid Time Off (12 days/yr) four Paid HolidaysSchedule: Full time 50-55hrs/wkResponsibilitiesRequirementsStrong seafood and BOH backgroundExperience running a kitchenAccurate and responsible orderingPassion for recipes R&D and creationScheduling and staffing oversightP&L cost control and labor managementLegal authorization to work for any employer in the US is required. CONTACT:Brandon GibbsSenior General Manager Halidom EateryQualificationsHalidom Eatery provides reasonable accommodations to individuals with a disability in accordance with applicable law in both the application and employment stages. If you require any accommodation in completing your application for employment please let us know via email at Please respect individuals reaching out for accommodations by utilizing the contact information only for this purpose. You will receive correspondence directly from your local Halidom Eatery hiring team regarding your application submission and status after submission.Halidom Eatery is an Equal Opportunity Employer (EOE). We are committed to providing equal employment opportunities to all qualified applicants regardless of disability or veteran status.Required Experience:Manager Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1