Sportsbar Room Chef at Boyd Gaming

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant.Responsible for other personnel matters which may include but not necessarily be limited to interviewing hiring scheduling training coaching evaluating promoting counseling and discharging.Requisition stock according to business needs/pars.Ensure that all food products meet quality standards and are properly stored and rotated.Ensure that the kitchen storage areas and other related areas are kept clean and free of safety hazards.Resolve customer complaints about food quality or preparation in an appropriate and timely fashion.Qualifications : Job SpecificationsMinimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred.Must have a thorough knowledge of cooking techniques menus and recipes for a specific cuisine or style of room in which assigned.Must be able to stand for the majority of a shift.Other physical demands include but are not limited to grasping reaching bending lifting and kneeling.Must have excellent customer service and communication skills.Must be able to obtain/maintain any necessary licenses and/or certifications.Additional Information : All your information will be kept confidential according to EEO guidelines.Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class.Remote Work : NoEmployment Type : Full-time Key Skills Hospitality Management,Inventory Control,Hotel Experience,Hospitality Experience,Infant Care,Algebra,Management Experience,POS,Cleaning Experience,Hotel Management,Leadership Experience,Supervising Experience Experience: years Vacancy: 1