Steward- Element Hotel at Cornerstone Hospitality

Job DescriptionJob DescriptionFood & Beverage Steward- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated.- Physical strength and stamina are essential to this position due to the high activity level.- Keep dish machine properly cleaned and filled with water per hotel standards.- Operate burnishing machine to ensure proper finish on silverware.- De-tarnish and polish silver for proper appearance.- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.- Comply with attendance rules and be available to work on a regular basis.- Perform any other job related duties as assigned.- Report, turn in, and/or log all lost and found items according to established procedures.