Steward at Zuma Restaurants

Job DescriptionJob DescriptionAs a Zuma Steward, you are responsible for maintaining the cleanliness and sanitation of our kitchen and dining areas, ensuring a safe and hygienic environment for our guests and staff. You will be responsible for washing dishes, utensils, and kitchen equipment, as well as assisting with general cleaning and organization tasks as needed. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection. Life at ZumaAt Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we doDo Unto Others - we support each other to be at our best, treating every team member and guest with warmth and opennessEmbrace the Energy - we bring passion and positivity to everything we do Main DutiesYour key responsibilities will include:Wash dishes, glassware, flatware, and cooking utensils using dishwashing machines or by hand, ensuring cleanliness and sanitation standards are metOperate dishwashing equipment safely and efficiently, following manufacturer instructions and guidelinesEmpty trash bins and dispose of waste in designated areas, maintaining cleanliness and orderliness in kitchen and dining areasClean and sanitize kitchen surfaces, equipment, and storage areas according to established procedures and schedulesAssist with general cleaning tasks, including sweeping, mopping, and wiping down surfaces in kitchen and dining areasMaintain cleanliness and organization of dishwashing and storage areas, ensuring supplies are properly stocked and organized What We Look ForOur ideal candidate embodies our values and the following:A genuine love for culinary experiences & a passion for Japanese cuisineA natural team player who is at home working in sync with a large teamNaturally friendly, customer-oriented, and skilled at creating memorable dining experiencesPrevious kitchen experience in a high-volume restaurant environment preferredBasic knowledge of kitchen sanitation and safety proceduresAbility to work flexible hours, including evenings, weekends, and holidays, as required BenefitsWe offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  As part of our team, you’ll enjoy:World-Class training, designed to inspire and educateGlobal opportunities, experience hospitality around the globe with our five incredible brandsHealth Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.Family Meals are shared dailyRewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognitionStaff discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to InclusivityWe are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.  Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.  We use eVerify to confirm U.S. Employment eligibility.