Stock Clerk (Monday-FridayDaytime) at SUNY Geneseo

CAMPUS AUXILIARY SERVICES ATSUNY GENESEO CAREER OPPORTUNITYSTOCK CLERKJOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO!Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity passion celebration of accomplishments and strong communication. As a teammate in our culinary and dining services operations or administration teams you will have the opportunity to utilizeskills in the areas of exceptional customer service team collaboration adaptability and determination. As one of our teammates you not only have the opportunity to serve others and immerse yourself in the organization you get paid to make a true difference!OUR MISSION: We provide essential services that positively impact campus life and all who engage in our community including students faculty staff guests and friends of the college.OUR VALUES:Our pursuit of excellence will reinforce SUNY Geneseos vision of being a distinctive equity-centered public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community.We Value COMMUNITYWe Embrace ACCEPTANCEWe Pursue SUCCESSPURPOSEUnder the supervision of the Manager requires and orders food daily. Checks incoming goods against order sheets. Assists in maintenance of inventory. Does routine manual labor in receiving delivering and storing of food products. Unloads packs unpacks checks inspects and stores food and household supplies. May perform manual work in the care and cleaning of storerooms coolers and freezers. May assist in production areas of the unit. May be required to drive a corporate vehicle. Has thorough knowledge of the NYS health codes. May be required to unlock or secure building. Performs weekly and end of month inventory.ESSENTIAL FUNCTIONSMay be required to secure or unlock buildingMay have to drive a corporate vehicleMay have to do requirements of food products 2 weeks in advanceWrites orders for the next days deliveryRotates all incoming stock in the FIFO styleThaws products that are necessary for menu itemsCommunicates with all necessary employees as to products needed for menu itemsCarefully check all delivery items for order accuracy and quality. If a delivery charge is wrong you must inform the Manager so that proper credit can be obtainedMust have a good working knowledge of the NYS Health Codes so that food products are stored correctlyAccept all direct deliveries (ex. Milk bread soda)May do a milk order each morning by 10:00 am for the next days delivery. May have to call this order inCarefully check soda deliveries. Have delivery man rotate all bag in box products and ensure that they are stored properlyRemove dented cans from shelves and transfer products back to warehouse for creditLabel open freezer products with food item name and weight of each caseCheck cooler and freezer temperatures consistently. Must make sure there are working thermometers presentMust store all products in compliance with ServSafe regulationsIf you allow another unit to borrow items you must write up an interdepartmental transfer sheet correctlyAlert Manager to times that were outedOn the last day of the month must ensure that all storerooms freezers and coolers are neat and organized for inventoryMay have to work in salads bakes deli and cooks areas if the need arisesMust know how to read a catering sheetMust be able to set up a coffee service without assistanceIs responsible for the cleanliness of refrigeration and dry storage areasOther duties may be assigned to reach individual and organizational goals. SKILLS AND COMPETENCIESProblem solving Customer Service Interpersonal Oral Communication Written Communication Business Acumen Cost Consciousness Attendance/Punctuality Dependability Keeps Commitments Judgment Planning/Organizing EDUCATION AND EXPERIENCEMinimum High School Diploma/GED or equivalent experience Must have a violation-free NYS drivers license and be approved/authorized by the CAS insurance company to drive company vehiclesPHYSICAL REQUIREMENTSAbility to stand or sit for prolonged periods of timeAbility to lift and move up to 50 pounds occasionally Extensive computer use (Microsoft word Excel)SCOPE AND DIRECTIONReports to: CAS Restaurants and Cafes ManagementDirect Reports: NoneFSLA Status: HourlyRate of pay $18.05 per hourBENEFITS PACKAGEComprehensive health and wellness including health dental vision FSA or HSA for full time employeesRetirement savings Life/Disability InsuranceGenerous paid time offPaid holidaysComplimentary dining at our on-campus restaurants and cafesCareer growth opportunitiesMy Better Benefits discount servicesComplimentary uniform and shoe allowances when applicableIn support of the ADA this job description lists only the responsibilities and qualifications deemed essential to the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Campus Auxiliary Services is an Equal Opportunity Employer. This policy prohibits discrimination on the basis of sex race color religion creed national origin age marital status sexual orientation gender expression and/or identity disability genetic predisposition veteran status or status as a member of any other protected group or activity Key Skills Clerical,Hotel Reception,General Services,Actuarial,Downstream,ERP Employment Type : Full-Time Experience: years Vacancy: 1