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Subway Sandwich Artist at Subway

Subway No longer available

Job Description

Sampson-Bladen Oil Company is seeking motivated individuals to join our team as Sandwich Artist's for our Subway franchise. We are an 80-year-old family-owned company that offers a professional working environment with competitive pay. As part of our team, you will get our 100% focus on your success with our company. We believe in promoting from within and can provide strong advancement opportunities at all levels.

Job Responsibilities Include:
  • Customer Service on every visit
  • Promote our safety culture
  • Complete understanding of our menu items
  • Prepares food neatly, according to formula, and in a timely manner
  • Cleans and maintains all areas of the restaurant to promote a clean environment
  • Operating Point of Sale Equipment
  • Performs light paperwork duties as assigned
  • Cash Handling
  • Ability to work any shift
  • Ability to occasionally lift up to 30 pounds

Sampson-Bladen Oil Company offers great benefits including:
  • Weekly Pay
  • 401K and Profit Sharing
  • Paid Vacation
  • Health Insurance (full-time positions)
  • Dental Insurance (full-time positions)
  • Vision Insurance (full-time positions)


Sampson-Bladen Oil is an Equal Opportunity Employer and is committed to workplace diversity.

Applicants must be 16 years of age, a worker's permit will be required and should possess great customer service skills, a team-oriented attitude, and a willingness to exceed customer expectations on every visit.

Qualifications
  • Customer Service on every visit
  • Promote our safety culture
  • Complete understanding of our menu items
  • Prepares food neatly, according to formula, and in a timely manner
  • Cleans and maintains all areas of the restaurant to promote a clean environment
  • Operating Point of Sale Equipment
  • Performs light paperwork duties as assigned
  • Cash Handling
  • Ability to work any shift
  • Ability to occasionally lift up to 30 pounds
Required
    Preferred
      Job Industries
      • Food & Restaurant

      Typical mid-level pay: $37k for Cooks, Restaurant nationally

      National salary averages
      Expected mid-level
      $37k
      Entry
      Mid
      Senior
      Expected
      $28k Market range (10th-90th percentile) $47k

      Pay increases slowly with experience in this field.

      Raises may be modest; negotiate well upfront.

      Hot hiring, constrained wages

      Employers are hiring actively, but pay hasn't caught up with demand. Focus on competing offers and non-salary benefits.

      Hiring leverage
      Candidate-favored
      Wage leverage âš  Disconnect
      Limited
      Mobility
      High mobility
      Durability
      Somewhat fragile

      Who this leverage applies to

      Stronger for: Senior candidates with options
      Weaker for: Entry-level candidates, Career switchers

      Where to negotiate

      Base salary
      Sign-on bonus
      Title / level
      Remote flexibility
      Scope & responsibility
      Start date / PTO

      Likely Possible Unlikely

      Watch out for

      Wage disconnect: Hiring is active but pay hasn't responded—negotiate on other terms.

      Use competing offers and timing to your advantage.

      Does this path compound?

      Job Growth →
      High churn
      Growth, flat pay
      🚀 Compound
      Growth + pay upside
      ⚠️ Plateau
      Limited growth
      Specialize
      Experts earn more
      Pay Upside →
      High turnover market

      Many openings, but pay doesn't scale as much with experience.

      +15%
      10yr growth
      250,700 openings projected annually—mostly replacing retirees and turnover.
      Typical: No formal educational credential

      Good time to build expertise—demand will chase supply.

      Labor data: BLS 2024