Supervisor Food Services at Northside Hospital

OverviewNorthside Hospital is award-winning state-of-the-art and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today.ResponsibilitiesSupervises and leads department functions including serving and delivering meals menu planning food preparation sanitation and appropriate record keeping.QualificationsREQUIRED:1. Two (2) years experience in a Hospital major Food Service establishment catering service or experience in storeroom/purchasing. 2. Must have valid drivers license (Northside Gwinnett Storeroom only) 3. Demonstrated knowledge of common diet modifications. 4. Demonstrated knowledge of cafeteria operations. 5. Ability to maintain proper cash handling procedures. 6. Ability to supervise and direct food service operations and personnel. 7. Working knowledge of personal computer applications (Office and Excel) in a windows based environment. PREFERRED:1. Certification by Dietary Managers Association 2. Previous experience in health care. 3. One (1) year of experience in a supervisory capacity in a hospital major food service establishment or catering service.Work Hours:9:00am-5:00pmWeekend Requirements:Yes- Rotating BasisOn-Call Requirements:NoRequired Experience:Manager Key Skills Asset Management,Data Management,Fire,Jboss,Accounts Payable,Application Support Employment Type : Full-Time Experience: years Vacancy: 1