Assistant Cook - Sub at Rural Office of Community Services

Job DescriptionJob DescriptionReports To: ROCS Dining Services DirectorCoordinates With: Site ManagerJob SummaryAssist in the preparation of meals for congregate and home-bound participants of the ROCS Dining Services program serving the local area.ROCS Dining Services has 22 locations in southeastern South Dakota which provide nutritious and diabetic-friendly lunches 5 days a week, primarily serving seniors and low-income populations.ResponsibilitiesAssist cook in preparation of attractive and nutritious meals for congregate and pickup/delivered orders.Assist in maintaining all sanitation standards in kitchen/dining room maintenance, food preparation and food storage.Assist in receiving suggested donations and meal tickets.Assist in record keeping of daily attendance and weekly meal total forms.Dishwashing and clean-up.May be required deliver meals to the home-bound participants.Attend staff meetings and in-service trainings as scheduled.May be responsible for completing assessment/eligibility forms for participants.Assist with the general cleaning of the site including the refrigerator, storage area, bathrooms, sinks, floors, windows, etc.Assist with food storage and inventory keeping.Assist with meal reservations.Prepare dining room for meal services.May be assigned additional duties as necessary.Other RequirementsMust be able to work well with the staff and elderly.Must possess a valid drivers license and provide proof of auto insurance.Minimum ExperiencePrior experience in food preparation preferred.