SUSHI CHEF at Arirang Hibachi Steakhouse

Job DescriptionJob DescriptionJOB SUMMARYOn a daily basis, exercise discretion and independent judgment when it comes to preparing sushi.Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests.The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms.RESPONSIBILITIES/DUTIESMake sure company recipes are made to specification.Prep food to company specificationReceiving and inspecting product for freshest qualityOpenly cooked and presented food itemsPrepared and presented hot and cold sushiPrepared all sushi food products in compliance of standardized codes recipes and portion volumeMonitored performance of kitchen staff ensuring they complied with restaurant guidelines appearance and code of conductEnsured sanitation and hygiene of kitchen areaWorked with management and owners designing menusMaintaining proper par levels of food.Maintaining the proper rotation of food.Ensure that fish yield sheets are completed daily.Meeting budgeted food cost.