Sushi Chef at ISLAND SUSHI AND GRILL at ISLAND SUSHI AND GRILL

Job DescriptionJob DescriptionIsland Sushi And Grill in Las Vegas, NV is looking for one Part Time Sushi Chef to join our strong team. We are located on 9400 S Eastern Ave #103. Our ideal candidate is self-driven, punctual, experienced, and reliable. You must provide proper documentation to work in the US. We are looking for a Full Time candidate as well as a Part Time. WEEKENDS ARE MANDATORY.ResponsibilitiesSetting up sushi bar for the day & preparing all ingredients (fish, vegetables, sauces, etc.)Preparing Nigiri, Sashimi, Hand Rolls, Cut Rolls, and appetizers.Guest services including conversing, providing knowledge on the restaurant, taking food orders, and keeping track of orders.Keeping work space clean, organized, and abiding to food safety requirements at all timesBreaking down sushi bar at end of day and prepping for the following day opening shiftOther duties as assigned by managementQualificationsAt least 3-5 years of sushi chef experience required. (Experience in Fast-Casual Pace Preferred)Knowledge of food safety and sanitation required. (ServSafe Certification preferred)Knowledge of food allergies and food borne illnessesMust have own set of knives and equipmentBe able to stand for long periods of time. Be able to bend, kneel, twist, and lift up to 50lbs.Must be able to read, write, and speak English fluentlyExpected to work days, nights, weekends, and holidays. (Open schedule preferred)Sushi Chef Salary ranges from $14-18 an hour - Depending on Experience.Tips are House % for the Position. Average rate is between $8-$12 an hour once at 100%.We are looking forward to receiving your application. Thank you.By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.