Sushi Chef at Osha Thai Kitchen & Sushi at Osha Thai Kitchen & Sushi

Job DescriptionJob DescriptionOsha Thai Kitchen and Sushi is a Thai and sushi restaurant in the Downtown Village District of Holly Springs, NC.ResponsibilitiesCut and portion ingredients according to recipesSet up workstations with all needed ingredients and cooking equipmentStock and maintain sufficient levels of food on the line; ensure freshnessAdhere to all sanitation and kitchen safety standardsMaintain cleanliness of work areas, equipment, utensilsCommunicating with food and materials vendors to manage inventory needsQualificationsPrior experience as sushi chef (3+ years preferred)Skilled in cutting fish, preparing sushi rice, and rolling sushiDependable, punctual, and able to work flexible hours (evenings, weekends, and holidays)Understanding of proper food handling procedures; ServSafe Certified preferredReady to work in a fast-paced environment while maintaining a positive attitudeWork in standing position for long periods of timeAbility to effectively communicate with kitchen staffSafely lift, bend, carry up to 40 lbs.We are looking forward to reading your application.By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.