Sushi Chef at Scratch Restaurants Group

Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingDental insuranceEmployee discountsHealth insuranceOpportunity for advancementVision insuranceWellness resources If youve got the discipline, weve got the sushi dojoIf youre the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique youll fit in here.Not because youre perfect, but because youre committed.THE WHYSushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal consistency, craft, and great hospitality.The expectation is simple: be prepared, be respectful, and bring pride to your work.THE ROLEYoull be responsible for:Executing recipes and techniques accuratelyKeeping a clean, organized stationLearning and upholding SBS standards and systemsSupporting daily service with focus and professionalismWorking clean, orderly prep and maintaining qualitySushi rice production, sauces, fish storage, and rotationBringing a positive attitude and respect for hospitalityNon-Negotiables2+ years of kitchen experience (fine dining or high-standard kitchens preferred)Positive attitude and willingness to learnHigh personal and professional standardsAbility to work clean, organized, and efficientlyLegally eligible to work in the U.S.Current ServSafe Food Handler or ability to obtain before startingReliability, punctuality, and consistency in prep + serviceStrong attention to detail and ability to follow systemsComfortable in a fast-paced, detail-driven environmentThe Extras We AppreciateExperience in Michelin-level or similar kitchensStrong sushi fundamentals or Japanese cuisine backgroundJedi-level time management and station organizationCuriosity about technique, ingredients, and craftInterest in mentoring or being a supportive teammateComfort adapting to structured systems and evolving standardsFamiliarity with hospitality-driven service cadenceDesire to contribute creatively as you growOn top of thatCompensation $65,000$75,000 / year.....And additional benefits and perksFor full time and part time that qualify youll get a full benefits package:401(k) + matchingHealth, dental, visionPTO after 60 daysEmployee discountsWellness resourcesOpportunities for advancementIf you want a kitchen that invests in you not just your labor wed love to meet you