Sushi Chef at Screaming Tuna

Job DescriptionJob DescriptionScreaming Tuna is an award‑winning sushi and Asian bistro nestled along the Milwaukee Riverwalk and in the Mequon Public Market. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainably sourced seafood throughout our menus. Enjoy scenic views from our riverside bar and thoughtfully curated offerings including sushi, short ribs, vegan/gluten‑free fare, sake, local brews, craft cocktails, and wine selections .Led by Executive Chef Jason Morimoto—winner of Iron Chef Morimoto’s Sushi Master Season 2—Team Tuna blends tradition and creativity to deliver exceptional guest experiences .Role Overview:The Sushi Chef is responsible for crafting exquisite sushi offerings—from nigiri and sashimi to maki rolls and chef-driven creations—within a high-volume upscale dining environment. This role requires precision, artistry, and a deep respect for quality ingredients and presentation.Key Responsibilities:Prepare sushi rice with proper texture, seasoning, and temperatureFillet, slice, and plate raw fish (e.g. tuna, salmon, eel) with care and consistencyCraft traditional sushi forms including nigiri, sashimi, maki, and specialty rollsAssist with menu innovation and seasonal specialties in collaboration with the culinary teamCoordinate station prep, manage supplies, and maintain inventoryUphold the highest food safety, hygiene, and Seafood Watch standardsSupport sushi roll catering, rolling demonstrations, and private events as needed Qualifications:Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably upscale/casual fine dining) Proficient in knife skills, fish handling, rice preparation, and sushi platingStrong aesthetic sense and attention to presentation and consistencyAbility to work under pressure in a fast-paced environmentExcellent teamwork, communication, and reliabilityFlexible schedule with availability for evenings, weekends, and holidaysCulinary certification or formal training preferred (but not required)Why Work with Team Tuna?Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel, among others Be part of a team committed to sustainable sourcing and innovationBenefit from flexible scheduling, paid time off, and perks like free meals, staff discounts, and potential for cross-location opportunities Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique What Our Team SaysFrom former staff:“Fun work place and great environment”“Relaxed yet productive”“A great sushi starter—learned a lot as a beginner”