Sushi Chef at The Wooden Pearl

Job DescriptionJob DescriptionSushi Chef & Prep Cook Wooden Pearl (Anaheim, CA)Type: Full-Time | Schedule: Afternoon/Evenings | Pay: Based on experience + tipsAbout Us:Wooden Pearl is a modern seafood and steak restaurant located inside the Anaheim Packing House. We focus on high-quality ingredients, elevated comfort food, and an exceptional dining experience. Our curated menu blends coastal cuisine with refined executionfeaturing oysters, surf & turf dishes, and a raw bar program. Were now expanding our offerings to include a boutique sushi menu and are looking for a talented Sushi Chef who can also support prep for our core kitchen operations.Position Overview:Were hiring a skilled Sushi Chef who is passionate about quality, creativity, and teamwork. This dual-role position will also involve back-of-house prep support, including shucking oysters, portioning seafood and proteins, and prepping vegetables, sauces, and garnishes for our full menu. Youll be an integral part of a small but dynamic culinary team.Key Responsibilities:Prepare and execute a concise, high-quality sushi menu with daily mise en placeMaintain cleanliness and organization of sushi station and raw bar areaShuck oysters and ensure proper handling of all shellfish and raw itemsAssist with general prep for surf & turf dishes, including proteins, vegetables, and saucesUphold health and safety standards, including FIFO, labeling, and sanitation proceduresCollaborate with kitchen team and management on specials and seasonal offeringsMaintain product integrity and reduce waste through efficient prepRequirements:2+ years experience in sushi preparation and platingStrong knife skills and knowledge of raw fish handling and food safetyComfort working in a hybrid role that includes both sushi and general kitchen prepAble to work efficiently in a fast-paced, team-oriented environmentStrong communication and organizational skillsFlexible availability, especially evenings and weekendsOpportunity to build a unique sushi program from the ground upCreative input on specials and seasonal offerings