Link copied to clipboard!
Back to Jobs
MH
Tabor Hill Restaurant & Winery Server at Moersch Hospitality Group
Moersch Hospitality Group
Buchanan, MI
Customer Service
Posted 15 hours ago
JOB DESCRIPTION
Tabor Hill Restaurant & Winery Server
Tabor Hill Restaurant & Winery Server SERVER TABOR HILL WINERY Do you have a passion for wine, food, and creating unforgettable guest experiences? Tabor Hill Winery is seeking hospitality-driven servers who are excited to grow their careers at one of Southwest Michigan's premier dining and winery destinations. This is more than a serving position-it's an opportunity to be part of a team dedicated to exceptional hospitality, culinary excellence, and showcasing the very best of Michigan. As a member of our front-of-house team, you will guide guests through elevated dining and wine experiences while sharing your knowledge and enthusiasm for our wines, culinary program, and vineyard story. What We're Looking For:
Tabor Hill Restaurant & Winery Server SERVER TABOR HILL WINERY Do you have a passion for wine, food, and creating unforgettable guest experiences? Tabor Hill Winery is seeking hospitality-driven servers who are excited to grow their careers at one of Southwest Michigan's premier dining and winery destinations. This is more than a serving position-it's an opportunity to be part of a team dedicated to exceptional hospitality, culinary excellence, and showcasing the very best of Michigan. As a member of our front-of-house team, you will guide guests through elevated dining and wine experiences while sharing your knowledge and enthusiasm for our wines, culinary program, and vineyard story. What We're Looking For:
- A genuine passion for hospitality and guest service
- Wine knowledge or a strong desire to learn and develop expertise
- Love of great food
- Professional, polished, and engaging communication skills
- A team-first mentality and positive attitude
- Desire to build a long-term career in hospitality, food, wine, or restaurant leadership
- Availability to work evenings, weekends, and holidays
- Work alongside one of the most talented hospitality teams in the region
- Be part of a chef-driven culinary program led by James Beard Foundation-nominated Chef Justin Carlisle
- Learn from experienced wine and hospitality professionals
- Opportunities for growth, development, and advancement
- Competitive compensation and employee benefits
- Work in a beautiful vineyard setting that attracts guests from throughout the Midwest
Compensation details: 5.99-13.73 Hourly Wage
PI08b5-