Team Member Food & Bev. at Rusty Lantern Markets LLC

Job DescriptionJob DescriptionAbout the Role:The Part Time Kitchen Staff/Cook will play a crucial role in ensuring the smooth operation of our kitchen at the Bellingham, MA. Store. This position is responsible for preparing high-quality meals that meet our standards for taste and presentation, while adhering to food safety regulations. The ideal candidate will work collaboratively with other kitchen staff to maintain a clean and organized workspace, contributing to a positive team environment. Additionally, the Cook will be expected to assist in menu planning and inventory management, ensuring that all ingredients are fresh and readily available. Ultimately, this role is vital in delivering an exceptional dining experience to our customers, fostering their loyalty and satisfaction.Minimum Qualifications:Previous experience in a kitchen or food service environment.Knowledge of food safety and sanitation practices.Shift & Hours: We are currently hiring for a part time kitchen opener. The hours are: 4:00 am - 12:00 pm Saturday & SundayResponsibilities:Prepare and cook a variety of dishes according to established recipes and standards.Maintain cleanliness and organization of the kitchen and food preparation areas.Assist in menu planning and inventory management, including ordering supplies as needed.Collaborate with other kitchen staff to ensure timely and efficient meal service.Adhere to food safety and sanitation guidelines to ensure a safe working environment.Skills:The required skills for this position include culinary skills, which are essential for preparing and cooking meals to the highest standards. Knowledge of food safety practices is crucial to ensure that all food is handled and prepared safely, protecting both staff and customers. Teamwork skills will be utilized daily as the Cook collaborates with other kitchen staff to ensure efficient service and a harmonious work environment. Time management skills are important for prioritizing tasks and ensuring that meals are prepared and served promptly. Preferred skills, such as menu planning and inventory management, will enhance the Cook's ability to contribute to the overall efficiency and success of the kitchen operations.