Technical Services Manager at Empire Packing

DescriptionPosition at Empire PackingJOB TITLE: Technical Service Manager- MEMPHIS TNPrinciple Responsibilities:Maintain product integrity and food safety within the plantRun quality control area and delegate tasks within the areaOrganize and train all people within the quality assurance areaImplement government mandates regarding quality control and food safety in all areas of the plantMaintain effective communication channels between government and plant officialsMonitor all government regulations programs and policies regarding food safety both inside and out of the plant (FSIS USDA FDA etc.)Keep employees focused on HACCP and GMP proceduresTrack microbiological trends sanitation program performance and product shelf life within plant and communicate results to plant team members and corporate quality assuranceCreate and write quality control programs to be implemented plant and company wideAdhere to specific customer request and specifications in reference to quality of productsDevelop and organize different means of evaluating product quality and then develop better ways to produce productsOversee all raw material claims and product/ingredient receiving proceduresKnowledge background and expertise in meat operations is critical.Areas of knowledge must include HACCP specification adherence to incoming raw materials brine mixing procedures ingredient and allergen control trimming chilling styling & packaging specs packaging modified atmosphere characteristics final box/package configuration and shelf-lifeEvaluate sanitation and pest & rodent contractors performance to ensure they are completing their jobs in a safe effective and professional mannerPrepare implement and monitor standard operating procedures for each production area in the plantConstantly review and update product quality control programsManage special projects regarding quality and food safety for the plantWork tasks fluctuate demanding on the direction of government officials plant conditions and business objectivesResponsible for ensuring that all areas of the plant are properly sanitizedConduct department meetings on a regular basisCoordinate efforts implementing new products/process with respective parties (i.e. engineering production management maintenance)Develop maintain and implement any programs relating to customer or 3rdparty requirements to include leading audits and maintenance of BRC certificationMonitor track and evaluate all SPC programs mandated relative to customer requirements or plant performanceWork closely with operations to ensure regulatory compliance customer specifications and performance metrics are maintainedResponsible for maintaining the facility audit ready at any given time in more specific terms: customer audits BRC USDA/FDA/FSIS and Organic audit.Working Conditions:Conduct walk through inspections and meetings in a cooled environmentFast paced environmentExposure to various chemicals machinery and knivesSlippery floors extreme temperatures and loud noisesAssist with directing inventory assistants with deliveries when necessary (pallet jack work)Schedule M-F and weekends when neededQualifications:Education:B.S. in Animal Science Meat Science Food Science or related science discipline preferredCollege experience beneficial to develop writing skills and animal science knowledgeExperience:Minimum 5-7 years experience in the quality assurance areaHACCP certificationRetail Ready/Case Ready experience preferredSpecial Skills:Strong written and oral communication skillsStatistical/Math backgroundBasic computer skillsStrong Math skillsAbility to review and analyze large amounts of data and identify trends.Knowledge background and expertise in case ready operations is critical.Areas of knowledge must include HACCP specification adherence to incoming raw materialstrimming chillingstyling & packaging specs packaging modified atmosphere characteristics final box/package configuration and shelf-life.Work Environment:The work environment may include cold and/or hot temperatures fast-paced setting and exposure to various chemicals machinery and knives. Can further include slippery floors and loud noises.The applicant who fills this position will be eligible for the followingcompensation and benefits:Benefits: Vision Medical and Dental coverage begin after 60 days of employment;Paid Time Off:sick leave vacation and 6 company observed holidays;401(k):company match begins after the first year of service and follows the company vesting schedule;Base salaryrange of$90000-$121000Incentive Pay:This position is eligible to participate in the Companys annual bonus plan the amount of bonus varies and is subject to the standard terms and conditions of the incentive programCareer Development:Our Company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs.For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions including but not limited to a candidates relevant experience qualifications skills competencies and proficiencies for the role.This position does not have an application deadline. We will continue to recruit until the position has been filled.The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal we conduct drug alcohol and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.About us:JBS USA is a leading global provider of diversified high-quality food products including a portfolio of well-recognized brands and innovative easy-to-use food solutions. We process prepare package and deliver fresh and value-added premium meat poultry and retail-ready food products for customers in approximately 100 countries on six continents.We are also the majority shareholder of Pilgrims the largest poultry company in North America. JBS USA employs more than 100000 team members and our corporate office is located in beautiful Greeley Colorado where our 1200 team members onsite enjoy more than 300 days of sunshine a year.Our mission:To be the best in all that we do completely focused on our business ensuring the best products and services to our customers a relationship of trust with our suppliers profitability for our shareholders and the opportunity of a better future for all of our team members.Our core values are:Availability Determination Discipline Humility Ownership Simplicity SincerityEOE/Vets/DisabilityUnsolicited Assistance:JBS and its companies do not accept unsolicited assistance from any recruitment vendors for any of our open jobs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system in any form without a valid written request and search agreement previously approved by HR will be solely owned by JBS and its companies. No fees will be paid should the candidate be hired by JBS and its companies because of an unsolicited referral.Required Experience:Manager Key Skills Electro Mechanical,Instrument Maintenance,Adobe Dreamweaver,Document Control Management,E-Commerce Employment Type : Full Time Department / Functional Area: Customer Service Experience: years Vacancy: 1 Monthly Salary Salary: 90000 - 121000