Temp Food Services Cook (Days) Pittsfield MA at Bestica

Under the direct supervision of the Chef/Patient Foodservice Manager prepares seasons and cooks food for the hospital patients employees and visitors.Ability to work with a wide variety of peopleMust have very good interpersonal skillsAbility to read write and follow oral written instructionMust have the ability to move quickly from one task to another as needs of the department changeMust be well organized and able to multitaskNon-Billable Orientation: 8hrsHoliday OT Multipliers: 1.25%FACILITY WILL LOOK AT (AND PREFERS) LOCAL TRAVELERS FOR THIS NEED. PLEASE UPLOAD LOCAL TRAVELERS AT A 38$ RATE. THANK YOU! Requested time off during the course of this assignment MUST be noted and verified at upload. RTO REQUESTS AFTER UPLOAD WILL NOT BE APPROVED!! NO MORE THAN 5 DAYS OF RTO WILL BE ACCEPTED (less is better). NBO: 8hrsHoliday/OT Multipliers: 1.25Requirement description : PLEASE MAKE SURE YOUR CANDIDATE IS AWARE THIS ASSIGNMENT IS AT BERKSHIRE MEDICAL CENTER IN PITTSFIELD MA! 2-4 yrs full-time cooking experience required High school diploma required Graduate of a formal technical school specializing in hotel or institutional cooking STRONGLY PREFERREDMedical terminology course completion preferredPerm address is required for profileTraveler must have their own vehicle for this needAny/All RTO must be included in profile. ALL SCHEDULING REQUESTS MUST BE MADE AT THE TIME OF SUBMISSION. Facility will NOT approve scheduling requests at/after time of offer. Please obtain this information prior to submittal. Requests after offer may lead to rescinded offerProfile Requirements: Work HistorySkills Checklist (pertinent to position) current to 1 year 1 Supervisory Signed Reference (from within the past two years of employment)FACILITY WILL LOOK AT (AND PREFERS) LOCAL TRAVELERS FOR THIS NEED. PLEASE UPLOAD LOCAL TRAVELERS AT A 38$ RATE. THANK YOU! ADDITIONAL LICENSE REQUIREMENTS : Weekend Requirements : Every other Weekend/Holidays required if needed On Call Requirements : NA Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full Time Experience: years Vacancy: 1