Tempo FSQA Supervisor 2nd Shift at Home Chef

This role follows a 2nd shift schedule working from 3:30PM to 12:30AM with designated days off on Saturday & Sunday.The Tempo FSQA Supervisor is responsible for driving the food safety and quality control shift functions within Tempo RTH. The role includes a combination of supervision and active participation in the tasks to ensure that all products are safe consistent of the highest quality and meet all requirements.Detailed ResponsibilitiesReporting & PlanningAssign daily and weekly responsibilities for RTH FSQA Techs and Sanitors making sure there are appropriate resources to cover all activitiesAssist FSQA RTH Superintendent with development of daily weekly monthly quarterly & annual schedules.Create FSQA Supervisor Recap; document any issues and work with the FSQA RTH Superintendent for resolutionBe aware & proactive on shift metric reporting understanding report outs & working on plans for improvement.Quality Control:Oversee RTH FSQA functions for all process steps while working closely with production to help monitor and resolve any issuesSupport communications with Production Management regarding any process that does not meet the standard requirements and work together with necessary parties (e.g. Production Management Production Team Leads Production Associates Maintenance FSQA Managers and FSQA Associates) to resolve issuesConduct GMP audits and notify production management of violations; work with Production to resolve any issueFood Safety:Perform daily weekly and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Leadership including but not limited to: GMP Audits Metal Detection Verification Environmental Monitoring Swabbing Lab Equipment Calibrations Chemical Titrations Pre-Shipment Review Hold Management and Start of Line and Pre-Operational Inspections.Hold team members and cross-functional partners accountable to Home Chefs food safety expectationsPerform Food Safety record verifications including but not limited to: receiving pre-operational cook & chill metal detection and Pre-Shipment Release.Issue Escalation:Work with FSQA Leadership to help resolve food and non-food procurement quality issues within the shift including but not limited to questions related to produce quality portioning quantity and missing ingredientsEscalate any decisions to FSQA leadership as neededPeople ManagementOversee training programming holding accountable for delivering all components of the Training program to new RTH FSQA techs and sanitation associates.Train coach and empower Tempo Quality Techs and Sanitation associatesResponsible for performance review and corrective action meetings for Tempo Quality Tech and sanitation associates with FSQA SuperintendentOther ResponsibilitiesTrainingAssist in training of new employees on Food Safety & Quality and Sanitation practicesIssue EscalationPromptly notifies leadership when Food Safety & Quality issues or HACCP/HACQP deviations arisePlacing product on FSQA hold and assisting with dispositions as requiredAssisting in Production/Sanitation/Safety dutiesAssist in non-competitive functions when needed: e.g. sweeping floors moving product and safety investigationsAttitude and Attendance:Arrives to work at scheduled time and follows time off request procedureCommunicates with co-workers in a professional mannerTreats co-workers with respect at all timesEscalates attitude issues among RTH hourly associates to FSQA superintendent or ManagerEmploys effective teamwork skills to collaborate with ProductionDemonstrates ownership of tasks and job responsibilities on a consistent basis.General Responsibilities:Follow the facility GMPs and help enforce them throughout the facilitySupport the efforts of the company to maintain our food safety system (SQF) and quality and sanitation programsThis position requires 5% travel.QualificationsThe requirements listed below are representative of the knowledge skill and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.High school diploma or equivalent is requiredProficiency in Microsoft Office programs and Google applications requiredFluent in reading writing and speaking English is required; fluency in Spanish preferred.3 years of experience working in food quality / food safety preferredMust be able to attain ServSafe Manager certification within 30 days of hireAbility to use maintenance and interpret results of laboratory and quality equipment and instrumentationKnowledge of filling and weighing equipment.Knowledge of metal detection preferredMore About UsPerks and BenefitsCandidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!Medical dental vision life and disability insurance availablePaid holidays sick time and vacation time401k programFlexible spending accounts for qualified medical dependent care parking or transit expensesHow We Work TogetherWe are humble team players.We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.We are pragmatic next-level thinkers.We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.We take ownership.We approach ambiguous problems prepared to dive in get curious and learn more. We are results-driven always challenging ourselves to exceed goals.Be at Home at Home ChefWe all show up authentically at Home Chef. Our team includes individuals with a variety of identities backgrounds and perspectives. You can trust that youll be able to bring your whole self to an inclusive and enjoyable workplace.We welcome people of all races colors religions national origin or ancestry sex (including sexual identity) age physical or mental disabilities pregnancy veteran or military status unfavorable discharge from military service genetic information sexual orientation marital status order of protection status citizenship status arrest record or expunged/sealed convictions or any other legally recognized protected basis under federal state or local law.Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process to perform essential job functions or to receive other benefits and privileges of employment please contact our People team at.Home Chef offers the base salary range as posted below with the exact offer depending on factors such as geographic location experience skills and internal equity. While compensation is within the provided range it is not typical for offers to be made at the upper addition to base salary Home Chef provides a comprehensive benefits package including healthcare coverage 401k match and paid time off.California Pay Range$71000 - $77000 USDTo view the California Applicant Notice click hereRequired Experience:Manager Key Skills Children Activity,Football,Data Warehousing,Domestic,Bakery,Activex Employment Type : Part-Time Experience: years Vacancy: 1 Monthly Salary Salary: 71000 - 77000