Temporary NCFIL Intern - Kannapolis, NC at InsideHigherEd

Posting Number:PG195440TMPosition Number:11ASO3546Position Type:TemporaryEssential Job Duties:Assist in product development of plant-based beverages, meat substitutes, bakery and confections; scale up and product commercialization of both food & beverage ingredients and finished products; develop standard operating procedures, research current and future processing techniques, perform quality testing and shelf life studies on food samples, assist in ordering and stocking ingredients, generate and fill out batch records, assist in pilot plant trials, regularly clean and sanitize pilot plant equipment, develop product specifications for food samples, participate in client visits; assist in photography and videography sessions, adhere to cGMP.Is Time Limited:NoWolfpack Perks and Benefits:As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.What we offer:Health Insurance for Temporary EmployeesEnhance your career with LEAD coursesAttend non-revenue generating sporting events for free.Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.Job City & State:Kannapolis, NCDepartment:NCFILClassification Title:Temporary-Technical/ParaprofessionalWorking Title:Temporary NCFIL Intern - Kannapolis, NCWork Schedule:30/hrs per weekOther Work/Responsibilities:n/aMinimum Experience/Education:Food Science or Culinary graduate or student working towards those degrees.Department Required Skills:Knowledge of culinary and/or food science and application to foodAttention to detail, particularly with regard to food safety and hygieneKnowledge of and adherence to the correct operation of food service equipmentExcellent communication skills with staff and clientsAbility to work independentlyCritical thinking skillsPreferred Years Experience, Skills, Training, Education:Food science or culinary education (3 years or more of either on the job training or education)Required License or Certification:n/aValid NC Driver's License required?:NoCommercial Driver's License Required?:NoAnticipated Hiring Range:$15-$18/hrJob Open Date:09/04/2025Quick Link:https://jobs.ncsu.edu/postings/222550EEO:NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or [email protected] candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.