Line Cook Savory (Toast Menu) at Honey Veil

Job DescriptionJob DescriptionSalary: $18$21/hrAbout Honey VeilHoney Veil is a family-run matcha caf and bakery born in Miami, known for long lines, thoughtful drinks, and baked goods made with a lot of love and a little bit of obsession. Our flagship store at 5748 Sunset Drive is adding a small but mighty savory menu centered around sourdough toasts and simple, high-quality builds.Were hiring a Line Cook Savory (Toast Menu) to set up and run that station.Role SummaryThis is a single-function savory role:No baking. No FOH. Just cooking to order on a small line.The Line Cook Savory (Toast Menu) is responsible for setting up, running, and breaking down a compact hot line focused on sourdough toasts, eggs, and simple plated builds. Youll cook to order during service, keep the station clean and organized, and work closely with the Head Cook / Savory Kitchen Lead.What Youll DoCooking & ServiceSet up, run, and break down a small hot station for toast-based savory items (eggs, spreads, toppings, etc.).Cook to order during service, following Honey Veil recipes and plating standards.Hit consistent temps, seasoning, and presentation on every plate.Communicate with FOH and expo during rushes to keep tickets flowing smoothly.Station Setup & PrepComplete your daily station prep list (cutting, portioning, basic cooking steps) so youre ready for service.Keep backups and mise en place organized, labeled, and easy to grab mid-rush.Communicate low items, 86s, and needed prep to the Head Cook / Savory Kitchen Lead.Cleanliness & Food SafetyMaintain a clean, safe, and organized station before, during, and after service.Follow all food safety standards: labeling, dating, storage, temperatures, and cross-contamination prevention.Help with daily and weekly cleaning tasks for the savory area (flat top, smallwares, refrigeration, etc.).Teamwork & CommunicationWork closely with the Head Cook / Savory Kitchen Lead and the rest of BOH to keep service smooth.Call out ticket times, issues, and needs clearly and calmly during busy periods.Support a respectful, calm kitchen cultureeven when it gets slammed.What Were Looking For12+ years of experience as a line cook in a caf, restaurant, or similar setting.Comfortable cooking eggs, toast-based dishes, and simple hot builds to order.Able to work clean and organized in a small space.Can follow recipes and plating specs consistently and repeat them every day.Communicates well under pressure and works well with both FOH and BOH.Reliable, punctual, and takes pride in their station.Able to lift up to 50 lbs and stand for extended periods.Schedule & PayFull-time, on-site role at 5748 Sunset Drive, South Miami, FL.Primarily daytime/brunch-heavy shifts, including weekends and some holidays.Pay: $18$21/hr, depending on experience and ability to grow into a strong #2 under the Head Cook.Expect most hires to land around $18$19/hr for solid, dependable cooks.$20$21/hr reserved for cooks who show leadership potential and can eventually act as your #2 on the savory side.How to ApplyPlease submit your resume and a brief note sharing:A short overview of your line cook experience.The kinds of stations or menus youve run before (especially brunch or toast/sandwich style).Your availability and your target hourly rate within the posted range.Were excited to meet the cook who will make our savory toast menu run smoothly and deliciously.