Food Runner / Busser at Joon

Restaurant DetailsNamed by New York Times as one of the Top 50 Restaurants in America. Joon’s first-class hospitality experience represents Middle Eastern cuisine and Persian hospitality at its finest by offering guests a seat at our dinner table to taste exotic flavors and contagious energy synonymous with the cuisine and history. Guests can enjoy an elevated dining experience in a sophisticated setting from world-renowned Persian cookbook author and Executive Chef, Najmieh Batmanglij and DC’s Michelin-Starred Chef, Chef-Owner, Christopher Morgan.Joon is seeking a Busser / Food Runner to support the Front of House team!What we’re looking forAt least 1 year of experience in a high-volume restaurant A team player with good communication skillsReliable, efficient, and able to work nights, weekends, and holidaysAbility to lift heavy items and stay on your feet during shiftsResponsibilitiesClear and reset tables quickly and efficiently between guestsDeliver food to tables; able to speak with guests about dishes and ingredientsRefill water glasses and assist with beverage service as neededMaintain cleanliness of the dining area, including floors, chairs, and service stationsRemove trash and recyclables as neededMaintain high standards of cleanliness and safety