Tournant (Temporary) Millennium Hilton New York One UN Plaza at Hilton

EOE/AA/Disabled/VeteransWhat are we looking for Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values: Hospitality - Were passionate about delivering exceptional guest experiences.Integrity - We do the right thing all the time.Leadership - Were leaders in our industry and in our communities.Teamwork - Were team players in everything we do.Ownership - Were the owners of our actions and decisions.Now - We operate with a sense of urgency and discipline. In addition we look for the demonstration of the following key attributes: QualityProductivityDependabilityCustomer FocusAdaptability What will it be like to work for this Hilton Worldwide Brand One of the most recognized names in the industry Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality leader by offering best-in-class products services and amenities to ensure that every guest feels cared for valued and respected. From inaugural balls and international award galas to business events and personal moments Hilton is where the world makes history closes the deal toasts special occasions and gets away from it all.Hilton Hotels & Resorts is one of Hilton Worldwides ten market-leading brands. For more information visit . If you understand the importance of upholding a brands reputation and what it takes to provide a globally recognized hospitality experience you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.The Millennium Hilton New York One UN Plaza is looking for a temporary Tournant to join our team!Our 439-room Midtown high-rise is the closest hotel to the United Nations and half a mile from Grand Central Station. Were within one mile of Bryant Park The Morgan Library and Rockefeller Center. Take in unobstructed views of Manhattan and the East River skylines. Our historic Ambassador Grill and iconic lobby are both official New York City Interior Landmarks.The ideal candidate will have previous experience as a line cook in a hotel setting or standalone restaurant and full availability including nights weekends and holidays.Shift Pattern: Full availability including nights weekends and holidaysPay Range: $32.12 - $42.83 / hourWhat are the benefits of working for Hilton Hilton is recognized as the best hospitality workplace in the world and the #2 Worlds Best Workplace by Great Place To Work US and Fortune!We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: Access to your pay when you need it through DailyPayMedical Insurance Coverage for you and your familyMental Health ResourcesBest-in-Class Paid Time Off (PTO)Go Hilton travel discount programSupportiveparental leaveMatching 401(k)Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discountDebt-free education:Access to a wide variety of educational credentials (ex. college degrees high school completion English-language learning digital literacy professional certificates and more)Career growth and developmentTeam Member Resource GroupsRecognition and rewards programs*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.What will I be doingAs a Tournant you would be responsible for preparing food items in accordance with recipes and established standards in the hotel.Specifically you would be responsible for performing the following tasks to the highest standards:Assists Executive Chef in overall responsibility for activities of cooks and other personnel involved in preparing cooking and presenting food in accordance with quality standards productivity standards cost controls and forecast needs.Monitors team performance product quality and production flow. Ensures compliance with health safety sanitation and alcohol awareness standards.Trains supervises schedules and assists in evaluating staff.#LI-LG1 Key Skills Time Management,Data Analytics,Analytical,Agile,Requirement Gathering,Strategic thinking,Visio,Communication,Problem Solving,Market Research,UML,Cross Functional Teams Employment Type : Temp Experience: years Vacancy: 1 Hourly Salary Salary: 32 - 42