Veterans Preferred - Chef de Cuisine - Tournant at Hyatt

Military Veterans are Encouraged to Apply.  As a Chef de Tournant is accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience. Some of the key processes include but are not limited to: • Being familiar with all food items on the menu and new products on the market • Following standard recipes and minimizing waste to help ensure that the food cost is in line with budget • Ensuring all dishes are correctly presented and garnished before being sent for service • Ensuring that hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly • Establishing a rapport with guests, providing guest recognition and good customer relationshipsQualifications: • A passion for food and people • Prior Culinary leadership experience • Culinary education/certification preferred