Sushi Chef - Nicabanos Cigar Lounge at Nicabanos

Job DescriptionJob DescriptionWe are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Sushi Chef to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.About the Role:You will be responsible for preparing high-quality sushi dishes, managing ingredients, and ensuring exceptional presentation standards. The ideal candidate will have a deep knowledge of traditional and modern sushi techniques, premium ingredients, and a strong sense of kitchen discipline.What You’ll Do:Prepare sushi, sashimi, nigiri, and specialty rolls with precision and aesthetic appealEnsure freshness, quality, and proper handling of all seafood and ingredientsMaintain a clean and organized sushi station, complying with health and safety regulationsCollaborate with the Executive Chef on menu development and seasonal specialsMaintain inventory and assist with ordering high-grade seafood and sushi productsInteract with guests (if applicable) in a professional, informative, and engaging mannerUphold presentation, portion, and consistency standards at all times Ideal Candidate:3+ years of experience as a Sushi Chef in a fine-dining or luxury restaurantDeep knowledge of Japanese cuisine, knife techniques, and fish preparationAbility to work under pressure in a fast-paced environmentAttention to detail and passion for aesthetics and flavor balanceStrong communication and teamwork skillsAvailability to work nights, weekends, and holidaysPowered by JazzHRycwgAQTiFq