Vue 1913 Sous Chef at Corporate Office

OverviewOmni Grove Park Inn & SpaThe AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art entertainment sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains delectable restaurants a Donald Ross golf course tennis and fitness center award winning spa and spacious convention facilities.Omni Grove Park Inn and Spas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Grove Park Inn & Spa may be your perfect match.Job DescriptionThe sous chef is responsible for the efficient and effective running of the kitchen and food production outlets.ResponsibilitiesAdvise the restaurant chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.Manages employees encompassing culinary servers and stewarding.Is responsible for the overall direction coordination and evaluation of restaurant unit.Carries out all supervisory responsibilities in accordance with the organizations policies and applicable laws.Responsibilities include interviewing hiring and training employees; planning assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving probleQualificationsAAS in Culinary Arts or equivalent from an accredited University or Institute.Previous culinary experience is highly preferred.Must possess strong organizational management culinary communication and motivational skills.Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.Must possess strong background in analytical cost efficiency kitchen management regional cuisine with all aspects of proper production & presentation methods. Must have knowledge of Microsoft Office (Word Excel and PowerPoint).Must be able to stand; walk; use hands to finger handle or feel; reach with hands and arms; talk or hear; and taste or smell. Servesafe Sanitation; ACF Certified preferred.Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Employment Type : Unclear Experience: years Vacancy: 1