We're Hiring Sous Chef Join our Awesome Team!! at Graspa Group

Our core Values:Guest FocusReliableAttentiveService with the smilePassionAlways have funSUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospitality first elevated F&B multi-revenue center. SOP & top-line focused proven record of financial excelling in a stand-alone restaurant group. Passion for training and develop.Growth potential with a growing Company.The sous chef acts second-in-command in the kitchen directing and managing cooks and other kitchen workers and taking over when the executive chef is absent.DescriptionAre you an experienced chef looking for an exciting new opportunity in the hospitality industry Look no further! We are currently seeking a talented and motivated Sous Chef to join our team. As the Sous Chef you will play a key role in our kitchen operations assisting the Head Chef in menu planning food preparation and overall kitchen management. If you have a passion for cooking and a desire to showcase your skills in a fast-paced and dynamic environment this could be the perfect job for you!ResponsibilitiesCollaborate with the Head Chef to develop and update menus based on seasonal ingredients and customer preferencesAssist with the planning and preparation of food selections for daily service and special eventsOversee and manage kitchen staff ensuring that all team members adhere to food safety and hygiene standardsTrain and mentor junior chefs providing guidance and support in various kitchen tasksSupervise food preparation ensuring consistency and quality in taste presentation and portion controlMonitor inventory levels and assist with ordering supplies to meet kitchen demandsMaintain a clean and organized kitchen environment following sanitation regulations and ensuring equipment is properly maintainedRequirementsMinimum of 4 years of experience as a chef with a focus on high-volume dining establishmentsStrong culinary skills with a passion for creating innovative and delicious dishesProven ability to effectively manage a team and work under pressure in a fast-paced environmentExcellent knowledge of kitchen operations including food preparation cooking techniques and sanitation standardsHigh level of creativity and ability to adapt to changing demands and preferencesStrong communication and leadership skills with the ability to motivate and inspire team membersFlexibility to work evenings weekends and holidays as neededPrevious Italian cooking experience mandatoryDisclaimerThe statements contained herein reflect general details as necessary to describe the principle functions of any position the level of knowledge and skill typically required and the general scope of responsibility but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief to equalize peak work periods or otherwise to balance the work load gain additional experience to further the individuals professional development. Equal Opportunity Employer: It is Graspa Consultings policy to recruit hire train and promote in all job titles without regard to race color religion sex gender national origin ancestry physical or mental disability age medical condition marital status military service sexual orientation or any other basis protected by l Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1 Yearly Salary Salary: 65 - 70