We're looking for a Pizza Maker Join our Team at Graspa Group

Job DescriptionJob DescriptionDescriptionAre you passionate about creating delicious food and spreading joy through every slice? We are on the hunt for a friendly and dedicated Pizza Maker to join our vibrant team in the heart of the hospitality industry. As a Pizza Maker, you will play a crucial role in crafting mouth-watering pizzas that will leave our customers coming back for more. In our cozy and welcoming environment, you will have the opportunity to showcase your culinary skills while interacting with fellow team members and guests. Your creativity will shine as you prepare pizzas with fresh ingredients and innovative toppings, maintaining the highest standards of quality and presentation. We believe that great food brings people together, and as a Pizza Maker, you will be an essential part of this experience. If you love making food that makes people smile, thrive in a fast-paced environment, and enjoy working as part of a team, we would love to hear from you. Join us and help create a memorable dining experience one slice at a time!ResponsibilitiesPrepare pizza dough and ensure the highest quality of ingredients are used.Create a variety of pizzas with different toppings and styles based on customer preferences.Maintain a clean and organized work area, following all health and safety guidelines.Manage pizza baking times to ensure perfect crust and freshness.Interact with customers to take orders and provide recommendations when needed.Collaborate with team members to ensure smooth kitchen operations during busy hours.Monitor inventory levels and communicate supply needs to management.RequirementsPrevious experience as a pizza maker or in a similar culinary role is preferred.Skills and experience required to handle a wood burning oven effectively.Strong knowledge of pizza preparation techniques and ingredient combinations.Ability to work in a fast-paced environment while maintaining attention to detail.Excellent communication skills and a friendly demeanor.Flexibility to work various shifts, including nights and weekends.Basic food safety and sanitation knowledge is required.Passion for food and a desire to create exceptional dining experiences.