WEEKDAY 1st PRODUCTION OPERATOR at Algood Food Company

Weekday 1st Production Operator

Position Type: Full Time

Location: Louisville, KY

Description

Weekday 1st Production Operator

Weekly Pay - every Thursday

Pay Rate: $23.80 per hour plus shift differential

Status: Non-Exempt (Hourly) Job Category: Regular Full-Time Department: Production

Schedule for Weekday 1st Shift:

Monday: 4a-2:30p

Tuesday-Thursday 2:30a-2:30p

Basic Function: Support Algood's core values by incorporating them in daily thoughts and actions. Monitoring, operating, and adjusting production equipment to maintain production goals.

Organizational Relationships: Reports to: Production Supervisor Supervises: This position has no direct reports

Standards of Performance:

• Working knowledge of various packaging equipment on the retail production lines
• Operate equipment to optimal safety, quality, and efficiency standards
• High level of initiative
• Ability to be flexible regarding work hours (OT)
• Good attendance
• Team player
• Ability to interface with PLCs to control/operate equipment effectively
• Ability to locate and stage materials as needed
• Ability to perform sanitation tasks on equipment

Essential Duties and Responsibilities:

• Operate, monitor, and adjust machinery on the production line and be able to quickly identify any malfunctions of machine or outputs
• Stop machines and report any malfunctions immediately
• Assisting in rework during idle production times
• Responsible for completing all necessary documentation in a timely manner
• Staging and loading packaging for the products that will be produced on the line
• Ensure continuous cleaning required throughout the shift
• Inspect all materials, ingredients, and inventory to ensure food safety procedures are followed
• Ensure an open line of communication to management/supervisors.
• Coordinate breaks/lunches with other Operators and Supervisor
• Other duties as assigned by management

Mental and Physical Requirements:

• Ability to maintain considerable concentration with frequent time pressures and interruptions
• Ability to maintain visual attention for extended periods of time
• Language Skills: Ability to speak, read, and write in the English language. Ability to analyze and interpret common instructions and schedules
• Mathematical Skills: Ability to add, subtract, multiply, and divide all units or measure
• Ability to occasionally lift or carry minimal weights up to 50 pounds
• Ability to occasionally reach, squat, kneel, climb, push, or pull.
• Ability to manipulate necessary office equipment including computer software, hardware, and equipment
• Must comply with all health and safety requirements
• Working Environment and Conditions: This position requires working in an internal environment.

Qualifications

Education, Experience, and Training:

• Requires a high school diploma/GED
• Previous related experience required
• At minimum of 2-3 years' experience in Food Manufacturing
• Language Skills: Ability to speak clearly and distinctly. Ability to read, analyze and interpret common instructions and schedules
• Mathematical Skills: Ability to add, subtract, multiply, and divide all units of measure.
• Reasoning Ability: Apply common sense and understanding to carry out instructions or procedures furnished in written, oral, or diagrammatic form. Ability to deal with problems that arise on a day to day basis
• HACCP and SQF training required
• Forklift experience preferred

Equipment and Tools:

• Company Uniforms, Laboratory Jackets, Non-Latex Gloves, Ear Plugs, Safety-Toe Shoes, and Safety Glasses.
• The following equipment and computer programs will be used: Ifix Portal MSD365 Scan Gun Radio Zebra Printer Calculator Forklift