Wok Chef at Osha Thai Kitchen & Sushi at Osha Thai Kitchen & Sushi

Job DescriptionJob DescriptionOsha Thai Kitchen & Sushi in Holly Springs, NC is looking for wok chefs to join the team. We are located on 242 S Main St. Ste 100. Our ideal candidate will have a solid multi-year track record of producing and presenting high-end Thai wok-fired dishes using fresh house-made ingredients in a fast-paced and high-volume environment.Competitive pay based on experience $20+ per hourFull-Time Work with overtime as neededUniforms and Free mealsResponsibilities:The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications. The Wok Chef keeps their work area clean, organized, and stocked, throughout the shift.Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in coordination with the rest of the kitchen staffAnswer, report, and follow chef’s instructionsEnsure that food comes out simultaneously, in high quality, and in a timely fashionComply with nutrition and all sanitation regulations and safety standardsQualificationsProven cooking experience, including experience as a line chef, restaurant cook, or prep cookFollows directions for preparing, cooking, and plating using Three Chamber Gas WokExcellent understanding of various cooking methods, ingredients, equipment, and proceduresAccuracy and speed in executing assigned tasks and following recipesFamiliar with industry’s best practicesWe are looking forward to receiving your application. Thank you.By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.