Wok Cook/ Prep at Imperial Restaurant Group, LLC

Job DescriptionJob DescriptionDescription:We are seeking a skilled and experienced Wok Cook to join our team. The ideal candidate will have a passion for cooking and a strong desire to create delicious and visually appealing dishes. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations.Responsibilities:- Prepare and cook a variety of dishes, including appetizers and entrees.- Follow recipes and ensure that all dishes are prepared to our high standards- Monitor food stock levels and place orders when necessary- Ensure that the kitchen is clean and organized at all times- Work with the kitchen team to ensure that all dishes are prepared in a timely manner- Maintain a safe and hygienic working environmentRequirements:- Proven experience as a Cook- Knowledge of various cooking methods, ingredients, and procedures- Ability to follow recipes and instructions accurately- Strong attention to detail and a passion for creating visually appealing dishes- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Excellent communication and teamwork skills- High school diploma or equivalent; culinary school diploma is a plusIf you are a passionate and skilled Cook who is looking for a new challenge, we encourage you to apply for this exciting opportunity. We offer competitive pay, a positive work environment, and opportunities for growth and advancement within our organization.Requirements:Job Title: Wok CookLocation: Las Vegas Job Type: [Full-Time/Part-Time]Department: CulinaryReports To: Head ChefSummary:As a Wok Cook, you will be responsible for preparing and cooking a variety of dishes using the wok. This position requires expertise in high-temperature wok cooking techniques and a thorough understanding of Asian cuisine ingredients.Key Responsibilities:Prep and Cook: Prepare ingredients and cook meals according to restaurant recipes and standards.Wok Management: Skillfully manage the wok station, maintaining proper heat and timing to deliver top-quality dishes.Recipe Adherence: Follow exact recipes, striving for consistency in taste and presentation.Safety and Cleanliness: Ensure cleanliness of the wok station, adherence to safety regulations, and proper handling of all tools and equipment.Inventory Management: Assist in managing inventory of ingredients and supplies needed for the wok station.Quality Control: Monitor food quality and freshness, making adjustments to cooking processes as needed.Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operation and guest satisfaction.Feedback Incorporation: Adapt cooking techniques based on feedback from the head chef and customers to improve dish quality.Requirements:Experience: Minimum 1 year of experience in a similar role, preferably in a fast-paced kitchen environment.Skills: Proficient in traditional and modern wok cooking techniques.Knowledge: Deep understanding of the ingredients and flavors used in Asian cuisines.Physical Requirements: Ability to stand for extended periods and handle the physical demands of cooking with a wok.Certifications: Food handler's certificate (as required by local health regulations).Desired Traits:Fast learner with a passion for cooking.Ability to handle a high-pressure, fast-paced environment.Strong communication and teamwork skills.Commitment to cleanliness and efficiency.Compensation:Hourly: $18-$22